These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

 

Ingredients: Heirloom red beans in their bean stock (water and salt)

700 g net weight (500 g drained)

Nutritional Information (per 100g)
Energy	339 kJ / 81 kcal
Fat	0.5 g
of which saturates	0.5 g
Carbohydrate	11.7 g
of which sugars	0.6 g
Fibre	6.1 g
Protein	5.3 g
Salt	0.8 g