Our Queen Black Chickpeas are smaller and darker than their beige-coloured cousins. These beauties bring a deep, roasted flavour with a firm bite + a SUPER creamy centre. Their slightly thicker skin makes them seem almost al dente in texture.

 

Slow-cook them into something rich and savoury. Confit them until buttery soft. Crisp them up as a crunchy topping. Or honestly? Just eat them STRAIGHT FROM THE JAR.

 

570g net weight (400g drained)